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Recipe Sharing

If you'd like to share your garden recipes with us, send us an email. We're just getting started, so check back for updates.

Breakfast:


Lunch:

Garden Pasta Salad


Appetizers:

Guacamole & Moroccan Lentil Salad

Rick's Favorite Hummus

 

Breads & Snacks:

Rosemary Roasted Almonds


Soups & Salads:

Golden Squash Soup with Chaya


Main Dishes:

Pronto Pumpkin Soup


Desserts & Beverages:

Pineapple Syrup &
"The Life-Changing Loaf of Bread"


Pineapple Syrup &
"The Life-Changing Loaf of Bread"

submitted 2/24/2013 by Vicki & Jody

At one of our garden pot luck brunches Vicki brought Pineapple Syrup while Jody brought "Life-Changing Bread". The two complemented eachother wonderfully. You can find the "Life-Changing Bread" recipe here...

Pineapple Syrup Ingredients-

  • 2-3 cups fresh pineapple pureed in blender
  • 1 cup organic beet sugar (it is what I had, use the sugar you prefer)
  • 1-2 cups water

Directions-

Boil water, dissolve sugar in water, add fruit, simmer 30-40 minutes to thicken, let stand to cool and transfer to a bottle for pouring; can be strained or used with pulp. We used it for pancakes, but it is also recommended for cocktails.


Gardener Member "(member comments)"

 

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Key West Tropical Forest and Botanical Garden

Monroe Association for ReMARCable Citizens

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